Hyperacidity, or acid reflux, is a prevalent digestive issue marked by excessive stomach acid, resulting in symptoms such as heartburn, bloating, and an acidic taste. Overproduction of stomach acid or a weakened lower esophageal sphincter (LES) can contribute to this condition. Factors like a diet high in spicy foods, caffeine, or alcohol, along with smoking, obesity, and certain medications, can disturb the acid balance.
Ayurveda provides a holistic approach to addressing hyperacidity. Herbal remedies like licorice, amla, and mint offer soothing effects. Ayurvedic dietary recommendations emphasize a balanced, easily digestible diet, focusing on cooling foods. Lifestyle adjustments, stress management, and mindful eating are integral parts of Ayurvedic strategies to manage hyperacidity naturally. For personalized guidance, consult with a qualified healthcare or Ayurvedic professional, taking individual health conditions into account.
Hyperacidity is often caused by factors like spicy or fatty foods, smoking, stress, and certain medications that increase stomach acid production.
Indeed, an imbalanced diet, particularly one high in acidic or citrus foods, can trigger hyperacidity by disrupting the natural balance of stomach acids.
Certain medications, like nonsteroidal anti-inflammatory drugs (NSAIDs) and some antibiotics, can irritate the stomach lining and contribute to hyperacidity.
Yes, lifestyle choices such as irregular eating patterns, excessive consumption of caffeine or alcohol, and a sedentary lifestyle can contribute to hyperacidity.
Yes, stress can lead to hyperacidity as it prompts the body to produce more acid, affecting the digestive system and increasing the risk of acid-related symptoms.
Smoking weakens the lower esophageal sphincter, allowing stomach acid to flow back into the esophagus, contributing to hyperacidity and acid reflux.
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